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Sample Menu
Pizza Pasta Garlic Breads & Bruschetta Salads
Authentic Neapolitan Wood fired
Pizza
Authentic '00’ flour dough recipe, hand stretched, dressed in our delicious signature sauce, with 100% Italian mozzarella (or vegan alternative), along with your choice of our fresh, locally sourced, classic, & contemporary toppings. Wood fired and stone-baked at 500ËšC in our Vulcan woodfired oven.
XXX Holy Pepperoni
too many pepperoni
Lalita's Margarita V/VE
Simply mozzarella, tomato and basil
The G.o.a.t V
Caramelised red Onion, Goats Cheese, balsamic glaze & Rocket
Diablo
pepperoni, red onion, mixed herby roasted peppers, jalapenos and chilli
Carne-More
Bacon, pepperoni and spicy chilli beef
Garlic mushroom V/VE
garlic mushrooms
Sofia
bacon, Cajun chicken, red onion & rocket
The Vivaldi
Artichokes, ham, mushroom and olives
Hawaiian
Ham & pineapple
Vega-Roni V/VE
Vegan pepperoni & Vegan cheese
Vegetariana V/Ve
red onion, garlic mushroom, cherry tomato, fire roasted herby peppers, sweetcorn and rocket
Roasted Veggie/Vegan V/Ve
fire roasted herby peppers, garlic mushrooms, courgette, roasted red onion & cherry tomato
The Stan
Tuna, sweetcorn, red onion
Neptuna
Anchovies, tuna, black olives & rocket
Prosciutt-oh
Prosciutto, burrata, pesto, olives and rocket
Pasta
Amitriciana
bacon, mushroom, onion and oregano
Bolognese
Bay leaves, basil, oregano, red wine, beef and tomato sauce
Meatball & Chorizo
homemade meatballs, chorizo crumb, pimenton and tomato sauce
Classic carbonara
bacon & parmesan
Spinach & Roasted Vegetable V/Ve
Flame roasted vegetables, spinach in a pimenton, tomato and chilli sauce
Garlic Pizza Breads &
Bruschetta's
Garlic & rosemary V/Ve
Cheesy Garlic V/VE
Bruschetta V/Ve
chorizo bruschetta
salads
Cajun chicken Breast & Bacon
caeser Salad V
Falafel, pumpkin seeds & houmous V/Ve
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